The course covers the best halal practices for food services, culinary and food and beverages industry. Modules cover the importance of Halal concept from Shariah perspective, the application of Halal standard, the requirements for halal certification and processing, as well as logistics in the halal food production. The workshop provides intensive knowledge on the overall best halal practices, to help manufacturers produce high quality halal products for the ever-demanding global halal food market. This course will be added value for participants who are working in the food premise industry.
At the end of the course, participants will be able to:
Duration: 3 days
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NOTE: Upon successful completion of the programme, participants will receive a Certificate of Achievement | Terms & Conditions applyREGISTER