The course covers the best halal practices for food services, culinary and food and beverages industry. Modules cover the importance of Halal concept from Shariah perspective, the application of Halal standard, the requirements for halal certification and processing, as well as logistics in the halal food production. The workshop provides intensive knowledge on the overall best halal practices, to help manufacturers produce high quality halal products for the ever-demanding global halal food market. This course will be added value for participants who are working in the food premise industry.

Learning Outcome

At the end of the course, participants will be able to:

• Understand the fundamentals of Halal and Haram from Shariah perspective
• Understand the issues related to Halal kitchens and premises

Course Outline

• Understanding Halal and Haram in Islam
• Concept of Slaughtering
• Halal Governance
• Halal Assurance Management System
• Introduction to Halal Standard
• Introduction to Halal Ingredient and Sources
• Introduction of Food Service Management
• Food Service Management (Halal Practice)
• Management of Muslim Friendly Hospitality Services

Duration: 3 days

Register your interest below or WhatsApp us at +6013 8017 076

NOTE: Upon successful completion of the programme, participants will receive a Certificate of Achievement | Terms & Conditions apply