Halal International Selangor (HIS), has created a range of Halal Training Programmes to increase the level of understanding on Halal and develop a pool of resources for the Halal industry. This is in line with Malaysia’s vision of becoming a preferred global hub for Halal products and services. With this in mind, HTCP Halal Science was created and serves as a fundamental step to develop future Halal science, innovation, technology and R&D.

Learning Outcome

At the end of the course, participants will be able to:

• Understand the fundamentals of Halal and Haram
• Understand the basic requirements and standards for Halal

Course Outline

• Understanding Halal and Haram in Islam
• Halal Governance
• Introduction to Halal Standard
• Introduction to Halal Ingredient and Sources
• Concept of Food Science
• Halal Analysis
• Forensic Analysis for Food Industry
• Good Laboratory Practice and DNA Analyst
• Workshop

Duration: 5 days

Register your interest below or WhatsApp us at +6013 8017 076

NOTE: Upon successful completion of the programme, participants will receive a Certificate of Achievement | Terms & Conditions apply