Noor Azinah Maamin

Noor Azinah started her career as a Science Officer at UnipeQ and is now an active member of the Institute of Food Technology Malaysia, and the Malaysian Institute of Chemistry. Since 2006, she is a member of the Jawatankuasa Analisis Makanan (JKAM) for Food Additive, Microbiology, Food Nutrition and Proficiency Testing. Noor Azinah is also a technical member for the SIRIM Committee on reviewing Standard of Fruit Juices and Beverages since 2010.

Expertise
Halal food technology

Qualifications
• Bachelor of Food Technology, Universiti Putra Malaysia (UPM), Malaysia

Experience
• Technical Assessor, SAMM Accreditation
• Consultant, Advisory on Nutritional Labelling, Method Development for Microbiological Analysis, Documentation for ISO 17025, ISO 17025 Laboratory Set-Up, Method Development for ISO 17025 Laboratory, and ISO 17025 – Development and Application for Accreditation
• Trainer, Practical in Food Microbiology, Basic Food Handling, Nutritional Labelling, Practical in Food Chemistry, and ISO/IEC 17025
• Senior Executive (Laboratory), UnipeQ
• Executive, UnipeQ
• Science Officer, UnipeQ